$ads={1}
Summary
确保酒店最基本的品牌标准都要被贯彻执行。
Ensures that minimum brand standards have been implemented.
确保凯悦温情和餐饮部经典20条的贯彻实施。
Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.
协助员工处理客人的特殊请求和投诉。
Assists employees to handle any guest's special requests or complaints.
在宴会开始之前,与厨房会面并联络,了解详细情况及特殊需求。与宴会厨师长保持沟通,确保宴会的顺利进行。
Meets and liaises with the Kitchen Department before the event to go through the final details and special requests.Maintain constant communication with the Chef de Cuisine Events to ensure a smooth operation.
保管好各种物资,以在客户紧急需要时提供给客户,包括技术和辅助用品。
Keeps a stock of items to assist clients with last minute requests - both technical and ancillary products.
带领团队规划和实施场外会议宴会。
Leads the team to plan and execute any Off-site Events.
充分了解收银系统的各个方面。
Be fully conversant with all aspects of the Cashier System.
严格遵守财务部发布的与出纳和现金处理相关的所有政策和程序。
Strictly adheres to all policies and procedures issued by Finance with regards to cashiering and cash handling.
为宴会销售和宴会团队提供具有创意的意见和想法。
Assists the Events Sales and Events Planning teams with creative suggestions and ideas.
